The Humble Groundnut: A Champion of Indian Exports
India’s love affair with the groundnut, also known as the peanut, is legendary. This versatile legume isn’t just a delicious snack; it’s a powerhouse of nutrients and a vital part of the Indian agricultural landscape. But India’s love for groundnuts extends beyond its borders, making it the world’s largest exporter of these nutty treasures.
The demand for Indian groundnuts is driven by several factors, including their competitive price, high quality, and diverse varieties. Indian groundnuts come in various forms, from raw and shelled to blanched, roasted, and even processed into peanut butter and oil.
India boasts a diverse range of groundnut varieties, each with its unique characteristics and flavor profiles. Some of the most popular export varieties include:
- Bold: These large-kerneled nuts are known for their high oil content and rich taste. They are perfect for roasting, peanut butter, and snacking.
- Java: These medium-sized nuts have a sweeter taste and are often used in confectionery and peanut brittle.
- Tj: These small, red-skinned nuts are prized for their crunchy texture and earthy flavor. They are popular in Southeast Asian cuisine.
Demand Drivers for Indian Groundnuts:
Competitive pricing: India offers groundnuts at competitive prices compared to other producing countries.
Quality: Indian groundnuts are known for their high quality and consistent standards.
Diverse varieties: The wide range of Indian groundnut varieties caters to different tastes and preferences.
Favorable growing conditions: India’s tropical climate and fertile soils provide ideal conditions for groundnut cultivation.
Features :
Counts per Ounce: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 110/120
Moisture: 7% Max OR As per Customer Requirements
Admixture: 1% Max OR As per Customer Requirements
Foreign Material: 0.25% Max
Oil content: 48% – 52% max
Packaging: Jute or PP Bag of 25kg or 50kg, Vacuum pack of 25kg